Sunday, August 3, 2014
Day 64: Hurst Marina to Ayling’s Boatyard, Merrickville, Ontario, Canada (21NM, 5 Hours)
Mrs. McGarrigle’s Fine Mustard Shop where you will find an amusing assortment of mustards, oil, and sauces for every culinary need, and Gads Hill Place with friendly staff, good beer, and great food (try the Prime Rib it is amazing). Interesting side note — the pub is named after Charles Dickin’s home in England. Are you hearing the same refrain…”It’s a small world after all”? Okay, maybe that is a spill over from last year’s trip to Disney. The boat was cool when we got back. Then Brian shut down the generator running one air conditioner, the ice maker, and battery charger on the 15-amp circuit. We all got a good night’s sleep.
Saturday, August 2, 2014
Day 63: Dow’s Lake Marina to Hurst Marina (17NM, 5.75 Hours)
Swimmers in the Iron Man Competition |
Picture shows a small part of the beautiful campground for the Royal Canadian Mounted Police |
Splash Down at Hurst Marina |
Restaurant next door. Linda had a salad and a half litre of wine (she was not converting metric correctly, but Brian and Chris decided to not correct her). She now knows half a litre is really 17 ounces—yikes! Chris had a Shepherds Pie and two one-litre beers (34 oz), and Brian had fish and chips, and two one-litre beers. We were feeling much better when we got back to the boat. Two other large boats, one being the SS Minnow docked after us. After our showers, we watched a little TV, had dinner around 7:00pm (yup, the guys were hungry, again), then went to bed. We'll head out around 9:00am today to go to Merrickville - "The Pond."
Friday, August 1, 2014
Day 62: Marina Kitchissipi to Dow’s Lake Marina, Ottawa, Canada (8NM, 6 Hours)
Splash Down on the Blue-Line Lock Dock |
Chris & the Brick at the Flight of Eight Lockss |
Inside the first of eight locks |
Looking down from fourth lock |
Chris' pic of Niagara Falls |
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